WNPR

Food Fun on Labor Day Weekend

Aug 26, 2015

Our healthy frozen piña colada is a terrific taste treat thanks to contributor Anthony DeSerio… dirty steak from contributor Alex Province is a "how-to" on cooking steak right on top of the lump charcoal… enjoy our pesto chicken potato salad from scratch or the easy way… and fresh bluefish fillets get the citrus treatment…   

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GUESTS:

  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
  • Alex Province – wine expert

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Vegetable,” Mike Doughty
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “One Mint Julep,” Ray Charles
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.

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