Celebrate the end of summer with one of your last meals from the grill. This one's fresh and memorable, so savor every bite. I came up with what I call BLT Chicken by making a salad and adding flavors I love together—chicken, fresh corn, tomatoes and, I thought, why not—let's butter and grill the cornbread. Grilled cornbread has a crispy edge that makes me buckle in the knees, caramelized and buttery on the tongue.
We have a white wine recommendation...at $10 - $13 a bottle it's a winner. Plus, my end of summer Gin & Tonic recipe and much more.
Today's show originally aired September 11, 2013. Join the conversation by email, on Twitter, or on Facebook.
GUEST:
- Christopher Prosperi is the chef and owner of Metro Bis Restaurant in Simsbury, Conn.
Lori Mack and Jonathan McNicol contributed to this show.
