We've discovered one of the best rotisserie chickens in the country being served right now in New York City. And we’re serving up easy, delicious watermelon-lime martinis, along with a great, affordable Prosecco. Plus, Alex Province's recipe for a killer gazpacho. That’s on this week’s fresh edition of The Food Schmooze.
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert and food lover.
- Mark Raymond is from Frederick Wildman & Sons Importers.
- Georgette Farkas is the owner of Rotisserie Georgette.