Add almonds and butter to your frozen green beans… throw canned chick peas and a jar of curry sauce into the blender to make killer Indian hummus… great soup from a can of tomatoes… a Dr. Pepper hot toddy... Chamard wines from Connecticut… and we have you covered in the cocktail department, too, with a calorie-friendly Honey-Earl Grey tea martini…
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GUESTS:
- Chris Prosperi is chef and owner of Metro Bis in Simsbury, Conn.
- Alex Province is a wine expert, food enthusiast and regular contributor.
- Jeff Vernon is from Chamard Vineyards in Clinton, Conn.
Lori Mack and Jonathan McNicol contributed to this show.