Delightful Melty Cheese Dishes, Beautiful Wine, and Cocktails

Apr 8, 2015

On the menu this week… The Cabot Creamery Cookbook, chock full of cheesy goodness straight from the local farms who supply Cabot… Anthony DeSerio's cocktail is The Carrot-Ginger Beer Boat Rocker… and we have some winning wine to tell you about, to go with all those lip-smacking cheese recipes.

Join the conversation on Twitter or Facebook.


  • Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
  • Alex Province – wine expert and food enthusiast 
  • Margarita Martinez – from Cabot Creamery


  • “Gne Gne,” Montefiori Cocktail
  • “RC Cola & a Moon Pie,” NRBQ
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five 
  • “Caramel,” Suzanne Vega
  • "She's Putting Something in My Food," Bobby "Blue" Band
  • "Everybody Eats When They Come to My House," Cab Calloway

Lori Mack and Jonathan McNicol contributed to this show.