On the menu this week… The Cabot Creamery Cookbook, chock full of cheesy goodness straight from the local farms who supply Cabot… Anthony DeSerio's cocktail is The Carrot-Ginger Beer Boat Rocker… and we have some winning wine to tell you about, to go with all those lip-smacking cheese recipes.
- Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
- Alex Province – wine expert and food enthusiast
- Margarita Martinez – from Cabot Creamery
- “Gne Gne,” Montefiori Cocktail
- “RC Cola & a Moon Pie,” NRBQ
- “Beans and Cornbread,” Louis Jordan and The Tympany Five
- “Caramel,” Suzanne Vega
- "She's Putting Something in My Food," Bobby "Blue" Band
- "Everybody Eats When They Come to My House," Cab Calloway