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Cooking Light Using Global Flavors

We tell you how to make an easy, lemony chickensaltimboccadone on the stovetop in minutes. If you want a "jump in the mouth," you've just discovered the right, easy, quick, and delicious recipe combining flavors I love; chicken, fresh lemon juice, sage, and crispy prosciutto.  It's part of our focus on cooking light using global flavors. 

Join the conversation on Twitter or on Facebook.

GUESTS:

  • Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
  • David Joachim – author of Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • "Rum & Coca-Cola," The Andrews Sisters
  • "Beans and Cornbread," Louis Jordan and The Tympany Five 
  • "I'm Putting All My Eggs in One Basket," Louis Armstrong & Ella Fitzgerald 
  • "Tom's Diner (7" A)," DNA featuring Suzanne Vega
  • "Everybody Eats When They Come to My House," Cab Calloway

Lori Mack and Jonathan McNicol contributed to this show.

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For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

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