We tell you how to make an easy, lemony chickensaltimboccadone on the stovetop in minutes. If you want a "jump in the mouth," you've just discovered the right, easy, quick, and delicious recipe combining flavors I love; chicken, fresh lemon juice, sage, and crispy prosciutto. It's part of our focus on cooking light using global flavors.
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GUESTS:
- Chris Prosperi – chef and owner of Metro Bis restaurant in Simsbury, Conn.
- David Joachim – author of Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- "Rum & Coca-Cola," The Andrews Sisters
- "Beans and Cornbread," Louis Jordan and The Tympany Five
- "I'm Putting All My Eggs in One Basket," Louis Armstrong & Ella Fitzgerald
- "Tom's Diner (7" A)," DNA featuring Suzanne Vega
- "Everybody Eats When They Come to My House," Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.