Cooking With Jams And Chutneys

Oct 22, 2011

Cooking with Jams and Chutneys; Recipes from Beth's Farm Kitchen

Cookbook of jams, chutney recipes made from 100% natural products of Beth's Farm Kitchen, Hudson Valley, New York. Includes memoirs of Beth Linskey, founder of the company, including her 30 year contribution to the New York Green Market and Slow Food movements.