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The Faith Middleton Show
Sat October 22, 2011
Cooking With Jams And Chutneys
Cooking with Jams and Chutneys; Recipes from Beth's Farm Kitchen
Cookbook of jams, chutney recipes made from 100% natural products of Beth's Farm Kitchen, Hudson Valley, New York. Includes memoirs of Beth Linskey, founder of the company, including her 30 year contribution to the New York Green Market and Slow Food movements.