From the Saveur magazine cookbook,German Pot Roast (Sauerbrauten)has a secret ingredient -- ginger snap cookies... a velvet Palmer red wine from Long Island's North Fork is perfect for beef... spiced pork roast from Alex Province that is inexpensive and lusciously good....
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GUESTS:
- Chris Prosperi is chef and owner of Metro Bis restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Helen Rosner is an editor at Saveur.
Lori Mack and Jonathan McNicol contributed to this show.