WNPR

Best Ginger Beer Cocktails, Grilled Chicken Tequila-Jalapeño Burgers, Cooking on a Boat…

May 20, 2015

On the Food Schmooze® menu this time… Faith's new Frozen Dark & Stormy Cocktail, along with Anthony DeSerio's Ginger Beer Piña Colada… our new go-to burger—the Grilled Chicken Tequila Burger—because it's mouth-watering good… the new Cape Cod restaurant stop, Pain D'Avignon in Hyannis… and our conversation with Connecticut boaters about how they turn out great food in such small spaces, including fresh ricotta, bolognese, and mango-coconut rice…

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GUESTS:

  • Michele Carney – Connecticut boater
  • Kurtis Denison – Connecticut boater
  • David Guas – author of Grill Nation: 200 Surefire Recipes, Tips, and Techniques  to Grill Like a Pro
  • Chris Prosperi – chef and owner of Metro Bis in Simsbury, Conn.
  • Alex Province – wine expert

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Fried Neck Bones and Some Home Fries (Dan the Automator Remix),” Willie Bobo
  • "Beans and Cornbread," Louis Jordan and The Tympany Five
  • “Soul Kitchen,” The Doors
  • "Grits Ain't Groceries," Wet Willie
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.

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