WNPR

August 19, 2015

Aug 19, 2015

The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…

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GUESTS:

  • Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
  • Alex Province – wine expert
  • Mark Raymond – wine expert

MUSIC:

  • “Gne Gne,” Montefiori Cocktail
  • “Soul Kitchen,” The Doors
  • “Beans and Cornbread,” Louis Jordan and The Tympany Five
  • “Fried Neck Bones and Some Home Fries (Dan the Automator Remix),” Willie Bobo
  • “Everybody Eats When They Come to My House,” Cab Calloway 

Lori Mack and Jonathan McNicol contributed to this show.

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