Fred Bever

A Columbia University graduate, Fred began his journalism career as a print reporter in Vermont, then came to Maine Public in 2001 as its political reporter, as well as serving as a host for a variety of Maine Public Radio and Maine Public Television programs. Fred later went on to become news director for New England Public Radio in Western Massachusetts and worked as a freelancer for National Public Radio and a number of regional public radio stations, including WBUR in Boston and NHPR in New Hampshire.

Fred formerly was Maine Public Radio’s chief political correspondent from 2001 to 2007 and returned to Maine Public Radio in early 2016 as a news reporter and producer, covering a wide variety of topics across Maine and the region.

For the first time in decades, the length of the U.S. ski season is shrinking. And as climate change curtails winter’s length, an industry transformation is under way: one expert says most ski mountains in southern New England could be out of business in 25 years unless they diversify their offerings. But ski areas in northern New England could benefit.

Summer resorts around the nation are bracing for a tough season — not because the tourists won’t come, but because the workers might not. The reinstatement of a cap on visas for temporary workers has some in the hospitality industry predicting catastrophe.

Muslim immigrants have become an increasingly large part of the fabric of New England in recent years.

Some fishermen are pinning their hopes on a new kind of trawl net at use in the Gulf of Maine, designed to scoop up abundant flatfish such as flounder and sole while avoiding species such as cod, which regulators say are in severe decline.

There’s some good news for sushi lovers. A new report finds that over an 8-year period, mercury levels in Gulf of Maine tuna declined 2 percent a year — a decline that parallels reductions in mercury pollution from Midwest coal-fired power plants.

Two years ago, Dr. Nicholas Fisher, a professor of marine sciences at Stony Brook University in New York, had a bit of luck — he found out that a colleague had established a collection of 1,300 western Atlantic bluefin taken from the Gulf of Maine between 2004 and 2012.

The recent death of two right whales in the Gulf of Maine and the discovery of another entangled in fishing gear is bringing renewed attention to the plight of the endangered species.

Last Thursday, a right whale was spotted off Provincetown, Mass., swimming, but entangled in gear. Friday, a dead female whale was seen off Boothbay and towed to shore, where its death was determined to be from stress caused by entanglement. Saturday a dead whale was spotted off Mount Desert Rock, but could not be recovered.

States that have legalized marijuana are contending with a new criminal tactic — smugglers who grow and process it for export to states where it’s illegal and worth a lot more.

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Sometimes what we call the slug for a story turns heads all day long. The slug is the short phrase that identifies a story on our show board. Well, the slug for this next piece is eagles killing other rare birds. Here's the background.

Editor's note: Since this story was originally published — on Friday, July 29 — Explore.org, in partnership with the National Audubon Society, captured this dramatic slow-motion footage of a bald eagle attacking ospreys on Hog Island, Maine. Watch below, then read our story about what the bald eagles' resurgence means for other bird species.

Call it conservation blowback: Since the 1970s, when the pesticide DDT was banned and the Endangered Species Act took effect, the emblematic American bald eagle’s population has roared back from near-extinction. But more eagles need more food, and for some other struggling bird species — here in Maine and around the country — the eagle’s success story has a menacing side.