Faith Middleton

Host

For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".

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Since we are the narrators of our lives, we control our perspective in the stories we tell to make sense of the world. Psychology professor Timothy Wilson says in his book Redirect these tales we tell have a powerful reality, determining whether we will lead healthy, productive lives—or get ourselves into trouble. 

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New techniques are being used by brain specialists to treat Parkinson's, traumatic brain injury, multiple sclerosis, and stroke.

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Our chilled pomegranate martini from Anthony DeSerio… and while you’re sipping, feast on our lemon extravaganza… irresistible lemon pepper linguine with shrimproasted garlic lemon broccoli… the 7 best things to do with lemons… and The Healthy Mind Cookbook, filled with dandy recipes aimed at improving your skin, mood, memory, and immune system…

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Pre-diabetes is not fun, but the way we eat can help us avoid developing it, as well as full blown adult-onset diabetes, says Dr. Reza Yavari of Connecticut.

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In Connecticut and across the nation, students of all ages can now enroll in college courses online for free, and receive credit for them in many places. How can universities afford to do this?

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Listen to our show featuring ideas and inventions. We invite you to tell us what you've invented or would like to see invented, and to share your ideas on improving some aspect of life.

We tell you how to make an easy, lemony chicken saltimbocca done on the stovetop in minutes. If you want a "jump in the mouth," you've just discovered the right, easy, quick, and delicious recipe combining flavors I love; chicken, fresh lemon juice, sage, and crispy prosciutto.  It's part of our focus on cooking light using global flavors. 

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It turns out hospital patients get woken up all night long for tests so doctors can have them in the morning at their convenience. A recent experiment at Yale New Haven Hospital, though, showed no patient appeared worse off when staff were told to let them sleep all night. That experiment was conducted at the direction of Yale's Dr. Michael Bennick, who is in charge of determining what "patient-centered care" should look like. 

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What do we make of this economy and stock market right now? Why aren't people more positive about the good numbers? Why do the markets react every time there is a whisper of  raising interest rates? Join us for conversation with Bob and Charles Kreitler, from New Haven's Kreitler Financial, affiliated with Raymond James.

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My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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Alex Province says his grandmother in Spain turned out fantastic chicken stew using white wine and garlic in one pot. We tell you how it's done… Jeff Vernon of Connecticut's Chamard Vineyards in Clinton stops by with a bottle of chardonnay and we explain how to use a little wine to make an instant pan sauce

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It's not part of the farm-to-table movement, that's for sure. Turns out there are people who keep chickens now as part of their pest control strategy. The eggs these chickens lay are only a side benefit, we're told; this group of chicken owners lets their birds run loose across their yards and fields because chickens love to dine on ticks. Where deer, rodents, and rabbits are plentiful, Lyme ticks are also plentiful since these animals are known carriers. We'll ask our regular contributor, Dr. Todd Friedland of Windham, Conn., whether the chicken eggs are safe for humans when the birds have been ingesting high quantities of Lyme ticks.

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That's what we learned from neuroscientist Dr. Seth Horowitz of Brown University; true silence is non-existent. "In truly quiet areas," he writes in his book, The Universal Sense, "you can even hear the sound of air molecules vibrating inside your ear canals or the fluid in your ears themselves."

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Total recall. Replacement bones. An average lifespan of 150 years. That's what James Canton talks about when he advises Fortune 500 companies on what's coming next in our world. And that's not a fraction of it.

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Leftover Passover brisket becomes brisket hash for the morning… leftover St. Pat's Day corned beef and cabbage becomes tomorrow's Reuben sandwich… three places to get great nitrite artisanal hams… and one more hot toddy made with whiskey and orange-ginger tea…

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It could be argued that companion animals in America have never enjoyed greater rights than they do today. Is that enough? Don't miss our show discussing the complexity of our relationships with non-human animals who, research shows, think.

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The book by a contributor to The New Yorker magazine, The Big Fat Surprise, is rocking the nutrition/health world.

After nine years spent analyzing scientific papers and conducting thousands of interviews with researchers and health officials, the author reports that conclusions about what makes a healthy diet are frequently wrong. 

My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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You can use canned tomatoes to make an amazing winter gazpacho... with a few simple additions, you can turn Progresso clam sauce into a restaurant-worthy linguine & clams... best roasted mushrooms? You bet they are! Make them while you sip Anthony DeSerio's delicious Ginger-Carrot Cocktail laced with cinnamon, apple cider, and spiced rum... Afraid to cook? No need to be—we'll give you a lesson on how to make a beautiful frittata thanks to the cookbook Twelve Recipes, every dish aimed at new cooks...

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Paris sculptor Tatiana Trouve agreed to do a major public art installation for Central Park, which is opening now and involves miles of colored rope. Now we have a mission for you… design a store for children with objects or a playscape that will entertain kids and adults, and make them all say "Wow!" walking in the door.

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Picture this: 19 films. 10 days. 10 countries. That's the scope of the Mandell HCC Hartford Jewish Film Festival running in the Hartford region from March 12–22. Among the films drawing special interest are The Outrageous Sophie Tucker and Above and Beyond: The Birth of the Israeli Air Force, produced by Nancy Spielberg, who will attend the screening and speak.

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Respected researcher and psychologist John Mayer says we can become the best version of ourselves by building our “personal intelligence” to understand ourselves and perceive what makes others tick.

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It's not part of the farm-to-table movement, that's for sure. Turns out there are people who keep chickens now as part of their pest control strategy. The eggs these chickens lay are only a side benefit, we're told; this group of chicken owners lets their birds run loose across their yards and fields because chickens love to dine on ticks. Where deer, rodents, and rabbits are plentiful, Lyme ticks are also plentiful since these animals are known carriers. We'll ask our regular contributor, Dr.Todd Friedland of Windham, Conn., whether the chicken eggs are safe for humans when the birds have been ingesting high quantities of Lyme ticks.

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Delight your pals with a popcorn party. That's what we did, creating bowls of warm, fluffy, downright heavenly goodness… and what a terrific time we had! Inspired by the book Party Popcorn we asked senior contributor Chris Prosperi to whip up some of the book's most intriguing recipes, popcorn flavors such as taco lime, olive oil and Parmesan, chocolate covered potato chip, and buffalo ranch. All hands were suddenly on deck for this one; participating and tasting was a riot.

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What types of foods burn faster when you eat them? Is it really possible to love your food and lose weight? What is the secret to not feeling tortured or deprived by an eating plan? Don't miss our second conversation with metabolic doctor Reza Yavari, who runs Beyond Care in Madison, Conn., and is on the staff of Yale's Northeast Medical Group in Trumbull, Conn.

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Please consider this an invitation. Call us today from 3 to 4 p.m. at 203 776-9677 to participate in our live show, celebrating friends and strangers for their everyday generosity.

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My motto on The Book Show is: Life is short, but it can be ever so wide.

Join me and my book buddies for a call-in show recommending terrific books to read in all categories. If you're in a book club, please tell us what you've read and enjoyed.

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Real Italian pesto any time of year... gorgeous chocolate-walnut brownies made with olive oil instead of butter... egg noodles with prosciutto, peas and two cheeses... the quinoa bowl of lemon, raisins, toasted pine nuts and scallions...Virgin Territory, the story of Mediterranean olive oil and recipes featuring the region's best liquid gold...

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During our newest on-air visit with The Trip Doctor, Amy Farley of Travel + Leisure magazine, she steers us in the direction of a new report about a super low fare to Europe, as long as you're willing to make a stop in Iceland. 

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The paleo diet emphasizes the basics: meat, seafood, fruit, vegetables, and nuts. It's based on the foods our paleolithic ancestors ate. The diet has also been touted as the solution for food allergy relief and better health. But healthy eating shouldn't mean you have to give up flavor. 

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