News
8:39 am
Thu May 26, 2011

Morning Edition: Libya Involvement Raises Questions in War Powers Act

ISAF Public Affairs

Last Friday marked the 60 day mark of U.S. military involvement in Libya. That's significant because without Congressional authorization for the military presence in Libya, President Obama is in violation of the War Powers Act. We talked to the Washington Correspondent for the Connecticut Mirror, Deirdre Shesgreen. 

Read CT Mirror Article:

Some in Congress growing restive over U.S. involvement in Libya 

The Faith Middleton Show
5:54 pm
Wed May 25, 2011

Book Show

Casey Fleser

Join Faith and her book buddies for their latest recommendations on great books.

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The Faith Middleton Show
5:54 pm
Wed May 25, 2011

Faith Middleton's Book Show

Casey Fleser

Join Faith and her book buddies for their latest recommendations on great books.

 

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New Haven
4:40 pm
Wed May 25, 2011

New Beginnings for New Haven's Institute Library

Uma Ramiah

New Haven is home to one of the last remaining membership libraries in North America. The Young Men's Institute Library hired a new executive director in February, and hopes to become the center of community life it was nearly 200 years ago.

Tucked between a vacant storefront and a tattoo parlor in, the Young Men's Institute Library in New Haven would be easy to miss. But on a recent Saturday morning volunteers could be found renovating the unused top two floors of the library. 

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Public Spaces
4:40 pm
Wed May 25, 2011

New Beginnings for New Haven's Institute Library

Uma Ramiah

New Haven is home to one of the last remaining membership libraries in North America. The Young Men's Institute Library hired a new executive director in February, and hopes to become the center of community life it was nearly 200 years ago.

Tucked between a vacant storefront and a tattoo parlor in the Young Men's Institute Library in New Haven would be easy to miss. But on a recent Saturday morning, volunteers could be found renovating the unused top two floors of the library. 

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New Haven
3:54 pm
Wed May 25, 2011

You Could Stand To Read a Positive Story, Right? About Gelato and Pianos?

Thomas MacMillan Photo

People told Giuliana Maravalle she was crazy when she moved her piano bar and gelato factory to a neglected industrial warehouse on Sargent Drive. One year later, she’s ready to expand the business with a new country and western bar, and people are eating her “artisanal” Italian treat from the Boston Symphony to JFK airport thanks to the work of a dozen additional employees.

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UConn Conference
2:23 pm
Wed May 25, 2011

UConn Reaches Out To Tech Companies

courtesy eGen

Connecticut would like to reinvent itself as the next Silicon Valley. Some economic development experts say our future lies with the state’s small technology companies. If that’s to become a reality, Connecticut’s universities will have to be a key part of the change. A conference today at UConn aims to show the way. WNPR’s Harriet Jones reports.

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Technology
2:23 pm
Wed May 25, 2011

UConn Reaches Out to Tech Companies

courtesy eGen

Connecticut would like to reinvent itself as the next Silicon Valley. Some economic development experts say our future lies with the state’s small technology companies. If that’s to become a reality, Connecticut’s universities will have to be a key part of the change. A conference today at UConn aims to show the way. 

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The Colin McEnroe Show
2:21 pm
Wed May 25, 2011

The Alternative Energy All-Stars

Flickr Creative Commons, Jeremy Levine Design

Today's show is intended mainly to answer questions about ways you can adapt your own living space to use alternative energy sources.

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News
2:06 pm
Wed May 25, 2011

Faith Middleton's Food Schmooze: High Protein Almond Flour - A Superfood?

Elana Amsterdam is back on The Food Schmooze.  Her book of recipes using high protein almond flour in place of white flour was a hit with us and our regular Food Schmooze listeners. So we invited Elana to join us again to talk about some of her recipe ideas.

We'll tell you all about why blanched almond flour is considered a superfood by some; how it differs from white wheat flour and how it registers on the glycemic index.

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