The Connecticut Department of Agriculture convened a meeting today to introduce farmers to chefs looking for local food. As WNPR’s Nancy Cohen reports the agency held a kind of “speed dating” exercise to bring people together.
“30 seconds left! 30 seconds left!”
A clang of a cow-bell moves the participants from table to table. About two thirds are from restaurants, hospitals and food distributors. One third are harvesters and farmers, like Alysson Angelini from Jones Family Farms.