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Researchers suggest regulatory limits of PFAS in seafood — not to stop eating seafood, which is a source of healthy nutrition.
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With just a month left in Connecticut’s legislative session and the failure to pass major climate legislation last year still fresh, lawmakers are advocating for a wide-ranging proposal to combat climate change.
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Connecticut lawmakers have advanced legislation seeking to expand the state’s paid sick day law to include all employees in the state.
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The Myers-Briggs Type Indicator has remained immensely popular worldwide for over eight decades. This hour, we delve into its history and contemporary applications and explore its scientific validity.
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COVID-19 has become a regular fixture in the respiratory virus season. The public is familiar with the ebb and flow of COVID-19 outbreaks, often triggered by new variants. But the landscape continues to evolve, including when it comes to testing.
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This hour, we discuss food insecurity in Connecticut, and some of the solutions, with local advocates and experts. Plus, an in-school pantry just opened at Hartford High School. Principal Flora Padro describes the "new normal" she envisions.
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This hour, we hear about efforts where we live to address loneliness and isolation after the "epidemic" was highlighted by U.S. Surgeon General Vivek Murthy in a recent advisory.
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The Norwalk-based supermarket chain is recalling a range of sliced chicken, shaved chicken, chicken salad and chicken salad sandwiches.
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The new unit is inspired by best practices from Rhode Island Hospital, and comes as the COVID-19 pandemic has led to a surge in demand for emergency mental health services.
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This hour: the loneliness epidemic. What does loneliness look like in the brain? How can public policy address it? And how can adults make more friends?