First among all poetic virtues, according to Ezra Pound, is the heart's tone. In the poems of this debut collection, the tone of the poet's heart sounds clearly.
Set within an American family in the second half of the twentieth century, the poems move from California to New England, from boyhood to ailing parents, from a long marriage to love's dissolutions, from childbirth to children leaving home.
Fredericka Carolyn "Fredi" Washington was born in Savannah, Georgia in 1903 and died in Stamford, Connecticut in 1994. Fredi began her career as a dancer at the Cotton Club in Harlem during the 1920s. She appeared in Black and Tan, a short film featuring Duke Ellington and his orchestra, in 1929 and went on to career in motion pictures. She is most famous for her portrayal of Peola in Imitation of Life (1934). Peola, a light-skinned young African-American woman, chooses to pass as white in order to escape racial discrimination.
1. Every month pay off the balance on your credit cards.
2. By age 30 save 15% of your income.
3. Pay yourself first (save before you spend)
4. When your portfolio is twice the size of your salary, become knowledgeable about investing and pay attention to your portfolio (gain in portfolio should be equal to or greater than what you are saving.)
This week on the Needle Drop, the band Earth revisits the world of atmospheric drones with the album Angels of Darkness, Demons of Light I. We've also got a review of the new Strokes single, and new tracks from James Blake and Anamanaguchi.
Corporal William L. “Willie” Norton, Company B, 10th Connecticut Volunteer Infantry, missed his sweetheart. Jennie E. Annis was home in Buckland (Manchester), Connecticut. Willie was fighting in the South with the Union Army. The Connecticut Historical Society recently acquired two letters written by Willie to Jennie. The first was written in March 1863 from Island St. Helena, South Carolina, and the second was written from Seabrook Island, South Carolina in July 1863.
1/2 lb. barley2 quarts water1 lb. diced beef (I used stew meat. It was cut in 1-inch cubes and I quartered it.)1 tablespoon oil2 cups diced onions1 cup diced carrot1 cup diced celery1 teaspoon paprika2 cups red wine1 quart canned beef stock1 quart water1 lb. frozen peas1/4 cup corn starch1/4 cup cold water1 teaspoon black peppersalt to taste if needed1/4 cup chopped parsley For the barley:In a 6-quart sauce pan combine water and barley and cook at a simmer about 1 hour or until soft.
The handsome Texas sailor who offers dinner to a runaway in Central Park. The Midwestern college girl who stops a cop in Times Square for restaurant advice. The Brooklyn man on a midnight subway who helps a weary tourist find her way to Chinatown. The Columbia University graduate student who encounters an unexpected object of beauty at the Metropolitan Museum of Art.
"Eric Burns, a bona fide TV historian, has pulled off a difficult task—he has brought our early, grainy television history to life in living color. His book is a tour of our times, from cowboys and Indians, and scoundrels and healers, to televised hearings and game show hosts. Invasion of the Mind Snatchers is a television-lover's portrait of how we got here, for better or worse, and Burns reminds us that what we were watching all those years was our own history unfolding." — Brian Williams, Anchor and Managing Editor, NBC Nightly News
Paper Trails is a new public-radio show about books, co-produced by WNPR and the New Haven Review. Paper Trails is not the usual feel-good suck-up to the author; on this show, co-hosts Mark Oppenheimer and Brian Francis Slattery give their honest opinions of the book . . . while the author listens in the studio. Then, in the second and third segments, the author gets to respond.
It could be all the coffee I drank this morning, but I think I have an observation that combines the concept of singularity -- the moment at which artificial intelligence or scientifically modified human intelligence becomes smarter than anything that has ever lived on earth -- with the Green Bay Packers Super Bowl victory.
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food.
Today we'll be analyzing the commercials from last night's Super Bowl. Why? Because, as one writer for Salon.com put it, "We all accept the Super Bowl as less of a game than a pop culture nexus point -- a place where the American self-image asserts itself with familiar rituals ... while cautiously acknowledging the present and looking to the future. The Super Bowl's expansive and awkward mix of performers, images, products and messages is a spectacle of its own."
In 1783, many Connecticut residents gathered around the State House on Main Street in Hartford, CT to celebrate the end of the Revolutionary War with a huge bonfire. To everyone’s surprise, some of the burning embers set fire to the roof of the State House. Although the building survived it was so badly damaged that a new one had to be built leading to the erection of the structure we know as the Old State House today.
Movies are usually beautiful lies. If you want to learn about history, read a history book. The most a movie can do is kind of light you up, in a vague way, about its historical subject. You watch "Gandhi," maybe you get why Gandhi was such a big deal.
This week on the Needle Drop, we scope new tracks from Dumbo Gets Mad and Times New Viking. We also sample new LPs from Deerhoof and Destroyer. The guys from Velocities In Music stop by for a little interview, too!
Whether they're served cold, pan-fried until crunchy, or simmered in soup, noodles are a major part of Asia's cuisine. Each country has its own signature dish, from China's Pork Lo Mein to Thailand's Pad Thai to Japan's Yaki-Soba, and the noodles themselves might be made from wheat, rice, or even mung beans. All these dishes have one thing in common, though: They're uniformly delicious. And now, thanks to noted Asian cooking expert Helen Chen, they're a snap to prepare at home.