This hour, we check back in with two musical acts that we’ve featured on the program before. Goodnight Blue Moon’s Elm City roots are evident in their music. Their new EP, A Girl I Never Met, features a song that’s based on a poem found in a Fair Haven history book. Goodnight Blue Moon join us in studio to talk about the new release and to play some music.
The City of New London's ambition to host the nation's first Coast Guard Museum took a big step forward Wednesday as officials from the city, the State of Connecticut and the Coast Guard signed a memorandum of agreement.
With just 11 days before the end of 2013, The New York Times posted a dialect quiz on its website that drew in millions of readers, making it the site’s most popular page for the year. The quiz is designed to pinpoint the quiz-taker’s exact region, based on the words he or she uses.
The graphics intern who created the mapping algorithm, Josh Katz, was hired for a full-time position and Bert Vaux, the linguist who created the data for the test, began to see an uptick in the activity on his website.
Here's a little bit of Civil War history that seems to have started here in Connecticut. It was in this month of February in 1860 that Cassius Clay, a Kentucky planter turned anti-slavery crusader spoke in Hartford not far from where we're doing this show today. He was accompanied by a torch-bearing honor guard in capes and caps. The Hartford Courant called these young men "wide-awakes."
From Faith Middleton: If you've eaten a velvety salmon and wondered how it's done, wonder no more. Now you can easily do it at home by steaming your salmon in an aluminum foil pouch in the oven. And what's more, we're providing you with what I call Lucinda's Razzle Dazzle Green Sauce to drizzle on.
Celebrating its 25th anniversary, The Magic Triangle Jazz Series at the University of Massachusetts resonates with myth, magic and improvisational prestidigitation at 8:30 pm on Thursday, February 20, as the acclaimed saxophonist/composer/scholar Jason Robinson and his Janus Ensemble explore three of his new works and adventurous pieces from his latest, celebrated recording, Tiresian Symmetry.
Opening nights of new incarnations of late-night TV talk shows are good, mostly, for first impressions — or, in the case of Jay Leno, sometimes a second impression. It's not fair to make strong judgments on the content alone, because a first show always is top-heavy with ideas, special guests and nervousness. But it is fair game to judge the set, the environment, the overall mood, and how well the host fits into the history of late-night television.
Today's show previously aired on April 30, May 30, and August 29, 2013.
We all know love matters, but today, positive emotions expert Barbara Fredrickson joins Faith to show us just how much. Even more than happiness and optimism, love holds the key to improving our mental and physical health as well as lengthening our lives. Using research from her own lab, Fredrickson redefines love not as a stable behemoth, but as micro-moments of connection between people—even strangers. She demonstrates that our capacity for experiencing love can be measured and strengthened in ways that improve our health and longevity. Finally, she introduces us to informal and formal practices to unlock love in our lives, generate compassion, and even self-soothe.
We're starting out today with a segment about "Generation-Like," the media term media theorist Douglas Rushkoff uses for the generation of Millennials who live huge chunks of their lives on social media where they subsist on a form of metered approval.
In the 1860s, the Kellogg brothers of Hartford, Connecticut published a lithograph called “The Sweetheart’s Portrait.” The print was so popular that it was reissued at least once and it was also reproduced as a photograph. It shows two fluffy white cats playing with a small oval painted portrait of a young woman attached to a ribbon and chain. Such portraits had gone out of fashion twenty years earlier, when photography replaced painting as the primary means of portraiture.
Originally published on Tue February 18, 2014 11:55 am
Most people know Abraham Lincoln for his achievements as president. He issued the Emancipation Proclamation and held the nation together through the trauma of the Civil War. His Gettysburg Address is one of the best known in American history.
But what you might not know is that Lincoln cooked.
From his childhood to his days in the White House, food played an integral part in shaping Lincoln's life, food historian Rae Katherine Eighmey tells Tell Me More's Michel Martin.
From Faith Middleton: Barking, fleas, Lyme disease, pet food, biting, housebreaking, shyness, pet insurance, animal rescue. Top flight advice from vet Dr. Todd Friedland. Don't miss his adventures with animals of all kinds.
Originally published on Sat February 15, 2014 6:11 pm
Sometimes it feels like all the fancy meteorological machinery and prognostication equipment is actually working. And that the weather folks may finally be able to predict — albeit with constant updates and countless hedge words — what the weather is going to be.
I Love Lucy was one of the most popular shows in the history of television. Its stars, redheaded Lucille Ball and her Cuban-American husband Desi Arnaz, became TV icons — but they almost didn't get on TV.
Kathleen Brady is the author of Lucille: The Life of Lucille Ball. She says the network that wanted Ball to star in her own sitcom was not interested in her husband.
I'm trying to get my panelists for today's Nose interested in this, so I have to lay out some thoughts.
I will tell this story (a) without permission and (b) quoting only to the best of my abilities. A few years ago, Bill Curry and I, and some dogs, were walking in the meadows of Avon.
Somehow, we got onto the subject of deism, and I must have said it was difficult to believe in the existence of God, given all the devastation and profound unfairness which overspread the world every day. And Curry turned and stretched his arms out as if to encompass the landscape. He's a big guy, which enhanced the effect.
Today's show has aired on five previous dates, most recently on February 8, 2014.
From FaithMiddleton: The queen of slow cooking gives us Beer-Braised Brown Sugar Brisket with Bacon, Cajun Shrimp Chowder, Artichoke Chicken Lasagna, and Thai Peanut Butter Pork Roast. Throw the ingredients in a slow-cooker in the morning, and return hours later to a house full of comforting aromas. Honestly, it's like having staff!
As a first-time curator, Stephen Grant “kind of did it maybe,” in his words, “backwards.” Rather than base his debut show on specific artists and media, Grant started with a concept, a theme.
Having read David Byrne’s part-memoir, part-textbook, How Music Works, Grant was inspired by Byrne’s own seemingly endless desire to be inspired. “I wanted to create a show that embodied that attitude,” Grant said, so he based it on and named it for a classic song from Byrne’s Talking Heads days, “Once in a Lifetime.”
From Faith Middleton: Pork Chop Flat Bread Pizza. Parmesan-Crusted Pork Chops. Slow-Cooker Pork Chop Chili. If you are a pork chop-lover, as I am, you will love Ray “Dr. BBQ” Lampe's cookbook, Pork Chop: 60 Recipes for Living High on the Hog.
Besides being the first African-American to host a network TV game show, the versatilecrooner/actor Adam Wade has enjoyed a more than half-century career crowned by countless appearances on stage, screen, and television, and a glorious, too brief flurry of chart-busting recordings in the 1960s. Among his hit singles was his tuneful trifecta of romantic ballads in 1961, "Take Good Care of Her," "As If I Didn’t Know," and "The Writing on the Wall."
In 2030 B.C., somebody brought cucumbers from India to the Tigris Valley, and they said, "We can pickle that!" And so it began, from the first stirrings of civilization, to modern-day Brooklyn artisan pickles: we've found ourselves up to our eyes in brine, looking for the next object we can pickle.
Today's show has aired on seven previous dates, most recently on October 5 and 15, 2013.
When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch—marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it.
Shirley Temple, who charmed the nation as a child movie star in the 1930s and went on to become one of the nation's diplomats in posts that included ambassador to Czechoslovakia during the Cold War, has died.
She was 85.
The Associated Press writes that publicist Cheryl Kagan says the actress, known as Shirley Temple Black in her private life, died late Monday evening at her home near San Francisco. Kagan tells the AP that Temple's family and caregivers were with her.
Today's show has aired on ten previous dates, most recently on October 8 and 17, 2013.
With scientific research, her own chemistry background, and the traditional diets of our not-so-distant ancestors as her guide, Dee McCaffrey casts new light on an age-old wisdom: Eating foods in their closest-to-natural form is the true path to sustained weight loss and, in fact, the remedy for almost any health problem. We are so far removed from foods in their natural state that we now call them “health foods,” a sad admission that we’ve compromised our health for the sake of convenience.